3 people get food poisoning from raw oysters in Oregon, USA

After 3 people in Oregon developed Campylobacter infections from consuming raw oysters, the Coos Bay Oyster Co. located in Charleston, Oregon, is recalling the implicated product. This contaminated product was sold in Oregon and California.

Campylobacter bacteria are among the most common causes of food poisoning. Travellers might have purchased this product should discard it.

Visit our Health Library for more information on exposure to and the prevention of Food and Water Contamination.

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