Unusual Transmission of Tick-Borne Encephalitis in Belarus

Three people have been infected with the virus that causes tick-borne encephalitis. The virus was transmitted by consuming unpasteurized (raw) goat’s milk. Although the main route of human infection
occurs through the bites of infected ticks, the disease is also transmitted through consumption of unpasteurized dairy products.

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The risk for travellers is low, unless the traveller’s activities bring them into contact with ticks. Travellers in countries where this infection occurs should avoid tick habitats such as fields and forests where possible. Daily tick checks and prompt removal of an attached tick will help to reduce the risk of infection. Vaccination (only available in Europe) may be considered, especially if itineraries involve extensive hiking and camping in tick habitats.